Spicy Prickly Pear Mule

INGREDIENTS:

• 2 oz Western Son Prickly Pear Vodka

• .5 oz simple syrup

• Western Son Ginger Beer

• Handful of sliced jalapeños

• ½ lime

• Slice of lime for garnish

METHOD:

• Muddle jalapeños in copper mug

• Add vodka, simple syrup & ice; top with ginger beer

• Squeeze lime juice into mug

• Stir & garnish with jalapeños and slice of lime